🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agoAnon needs cooking advicesh.itjust.worksexternal-linkmessage-square112fedilinkarrow-up1752arrow-down16
arrow-up1746arrow-down1external-linkAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agomessage-square112fedilink
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up2·21 days agoThe jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.
The jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.