🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agoAnon needs cooking advicesh.itjust.worksexternal-linkmessage-square112fedilinkarrow-up1752arrow-down16
arrow-up1746arrow-down1external-linkAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agomessage-square112fedilink
minus-squarestarman2112@sh.itjust.workslinkfedilinkarrow-up20·22 days agoPro tip: if you want your food to taste saltier but you’ve already salted it, throw a bit of lemon juice in there. Oftentimes when your mouth tells you it’s not salty enough, what it actually needs is a bit of acid
minus-squareDoxin@pawb.sociallinkfedilinkarrow-up8·22 days agoSame thing if the food tastes too greasy or fatty. Lemon juice isn’t a bad go-to for whenever you go “this dish is missing something, but what?”
Pro tip: if you want your food to taste saltier but you’ve already salted it, throw a bit of lemon juice in there. Oftentimes when your mouth tells you it’s not salty enough, what it actually needs is a bit of acid
Same thing if the food tastes too greasy or fatty. Lemon juice isn’t a bad go-to for whenever you go “this dish is missing something, but what?”