• AItoothbrush@lemmy.zip
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    4 months ago

    The MFs in hungary, finland and the uk pretending that blood is a freaking ingredient and cooking “food” from it.

    • volodya_ilich@lemm.ee
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      4 months ago

      Blood is an ingredient in many other countries. We have blood sausages (morcilla) in Spain, and they’re common in many other places too

    • kaffiene@lemmy.world
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      4 months ago

      What’s your problem with that? I’m not into it myself but I can’t see how it’s any different from eating meat in the first place