Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
Potato here too.
Never heard about a pasta only with sugar.
It’s always with something more, like a mixed strawberry or quark.I will consider it as a dinner or supper then.
Never heard about a pasta only with sugar.
That’s not pasta though but pastry dough. Or am I missing something here?
Leave the gun, take the pasta with sugar.
Adding carbohydrates (sugar) to your carbohydrates (pasta) is a great way to carb load your morning!
If you don’t have time to make the sugar pasta, you might consider a bread sandwich for those busy mornings.
I like to go rye-rye-rye. I’m a rye guy!
Y’all are about to make me start making weird culinary combinations.
you gotta compete against things like a Full English Breakfast or Vegemite …
Or my own 1000 calorie butter drenched heart stopping artery clogging dishes.
I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.
But anyway, it’s a weird question. Anything you want is a “normal” breakfast. I think it’s Mongolia where they have an offal meat smoothie for traditional breakfast.
wheat North America here, we put sugar on our wheat, rice, and corn here, so no reason it couldn’t be on pasta.
If you wanted to be a fucking heretic
