nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 7 months agoCheese melting guidesh.itjust.worksimagemessage-square4fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 7 months agomessage-square4fedilink
minus-squaretelllos@lemmy.worldlinkfedilinkEnglisharrow-up1·7 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.