Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
To add to this, a good dish that’s inherently vegan is always going to be better than a meat-based dish with the meat replaced.
Amen to that - plants are delicious on their own, no need to try (and fail) to make fake meet with them. Just like I don’t want/need my pork chops to taste kinda-sorta but not quite like tofu or beans, I don’t want/need my tofu or beans to taste kinda-sorta but not quite like pork chops…