Title. I’m arroz con frijoles pilled, but I’m wondering if there’s a good sauce that can go on it to make it even tastier? Right now I’ve just been using hot sauce.
Also, wow, is rice and beans filling! I ate like 3 hours ago and I’m still really fully, off just one cup of rice and one can of black beans.
Salsa Lizano is probably my favorite, it’s made from a bunch of fermented vegetables and brown sugar, like if BBQ sauce was lighter, more veggie and a tad less sweet. It’s specifically the spotlight of a regional rice-and-bean dish, but it’s surprisingly versatile.
It’s kind of hard to get north of the border unless there’s a good Latin American grocery store nearby, but I’ve been meaning to try making an approximation of it myself.