Double roasted chicken.
The word they’re probably going for is pullet, a hen that hasn’t yet started laying eggs.
it’s called a poussin over here: https://en.wikipedia.org/wiki/Poussin_(chicken)
Hey we called it that first !
Ah neat, my guess was going to be “virgin roasted chicken” which could possibly refer to the oil or herbs used to baste or braise the chicken.
No thanks. I’ll have the twice fucked pork
I am what I eat 🥲
Boogers and lead-based paint chips?
More like ass and pussy 😎😎😎
…that is to say I am half cat, half donkey. I ate what came naturally in the forests outside town.
Now I am cursed to what I am; a cat-donkey centaur.
My life is pain. Kill me. Kill me now.
Me-haw!
Do you also come naturally in the forest?
I mean how can I not with all that wood?
So definitely not spit roasted then.
Virgin chicken
Are you a virgin because you’re chicken? It’s okay - most everybody’s nervous their first time…
According to Apple translate: “Italian Grilled Spring Chicken”
Huh, my guess was capon
Using olive oil that Extra never had sexual life.
You should try the lightly fucked variety next.
I get it. No need to roast me anymore.
The Summarize via AI buttons are the dumbest thing i’ve seen in a while. At least do it server-side, only one time per article? That is, if you rather pay the subscription than the author a bit extra for the summary.
No idea, but good point. That’s the first website with english version of this news
I shall replace it with something better.
Sorry, was OT, and not against you.
Chicken M’lady, my favorite
Capon, if anyone is wondering what the translation is trying to say.
That means nothing to me. Still had to look it up.
A capon is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food
Can I get that with cream of sumyunguy to dip?
how do they grill an entire nation?
NGL I could go for a mixed cheese platter.
Smoky gouda FTW
