I don’t not eat hummus cause it’s LEFTY I don’t not eat it cause I’m ISLAMAPHOBIC
I’d love it if that was a menu item in a restaurant. “Lefty nonsense”. No explanation. If you ask about it, they’d just say “you’ll just have to find out”. You see, cooking is an art, it tells a lot about the artist. Will you get served social commentary thick with sarcasm or do they just reveal troubling things about themselves? It’s a gamble.
Sorry haven’t had coffee yet
No, by all means, keep going
I just had hummus got breakfast
Did not seem to influence my politics
Really ? count your blessings… I had my first political awakening at 12 after a nice plate of hummus with lebanese bread. It was a new, tingling sensation that left me wanting more… and sure enough it didn’t stop there. At just 15, I got radicalized by a delicious falafel with red cabbage. It could have been a one-off, but noooooo, I had set foot on the slippery slope : dolmas, tapenade, merenjainade… the ancient power of mediterranean gastronomy had gotten a hold of me. This is how I became a leftist
The sensation LEFT you wanting for more?
The sensation LEFT you wanting for more?
RIGHT
I can relate. Black licorice was my life altering moment that sent me spiraling
Just as we speak, I am writing this comment from the pouch of a kangaroo as I bound across the Australian outback with my new family
To each their own, but hummus had no effect on me
Are they fond of that stuff down under? I know it mainly from Scandinavia and the Netherlands.
The background makes no sense to me. Where is the table?
What’s going on with the glass door in the bottom left corner?It’s a sliding patio door, with a bag of charcoal for their grill outside. You can see the vertical blinds hanging in the top left corner, which apartments frequently use to cover patio doors like this:
They simply opened the blinds to the side to get better lighting.And the wooden dowel in the bottom of the track is used like a door bar, to keep burglars/home invaders from opening the door even if they manage to jimmy the lock:
They’re wearing jeans and a green jacket. You can see an arm in the bottom right corner, holding the plate. My guess is that they were looking for better lighting, and the sunlight from the patio door was the best spot they had.
That was a very high quality and detailed analysis, well done
If you look at the bottom right of the screen there is clearly an arm and a sleeve holding the plate up.
I think they’re holding it near their patio door for better lighting
If you are as tired as I am with that whole “breaking spaghetti in half makes Italians mad or whatever” meme, let me introduce you to “I make hummus with peanut butter instead of tahini”.
I’m American and even I got this look when I read that sentence.
Even just mashing up roasted peanuts isn’t going to give the same flavor. It probably works texture wise, but I’m certain that my palette would reject the combination of chick peas and peanuts.
Damn, I wish I’d invested in hummus when I had the chance. I knew it was going places.
You will never financially recover from your decision.
I really like hummus. Actually, I love hummus.
I guess you could even say that I’m a hummusexual
I love that eating falafel with hummus is literally chickpea meatballs with chickpea sauce
DO NOT fuck the hummus.
why NOT
yeast infection :(
It’s helpful to always have a sourdough starter on or about your person.
How do you make a quick hummus for lunch? I swear when I start cooking, I blink and it’s an hour later.
How do you end up cooking hummus??
I literally just open a can of chickpeas, dump all but a bit of the liquid (aquafaba) out, and pot the chickpeas, aquafaba, tahini, oil, garlic and spices into my food processor and set it to kill and I have delicious hummus 😁
I feel like you can make hummus in a few minutes with an immersion blender and canned chickpeas.
And tahini
Yep, 3 minute meal. Plus a couple of hours for the pita, lol.
Pita, Pain In The Ass
As bread, one of the easier forms. As a serving with souvlaki and tzatziki when on the beach, it’s a sand magnet.
plus tahini, lemon and a wee bit of salt
I always go big on the tahin. It’s awesome stuff.
Garlic. Lots of garlic.
Probs buy the hummus ready made and then put the herbs/olive oil on yourself.
Maybe toast some flatbreads if you’re feeling extra fancy
Touché, they didn’t say made from scratch. Not sure why I jumped there.
It’s spelled naan.
I stand with Hummus #freePalestine
Sure, lock me up for supporting hunmus, I guess.
hummus is good but also spicy guac with pita bread chefs kiss
This is the future libtards want 😤 share this post to keep woke humus out of our schools 🇺🇸🇺🇸🇺🇸
The who-knows-what-sexual that took the pic of homo-umus didn’t show them/them painted fingernails for some reason 👉🏻✊🏻 /s
What if it was Israeli hummus
this, don’t buy Sabras or other Israeli brands
The hummus company is complicit in the genocide?
the whole nation.
Sabras grows their chickpeas illegally in the west bank.
that’s like attaching buttered toast to the back of a cat and dropping it, Murphy’s law means it will spin in place just above the ground, as both the cat must land on it’s feet and the toast must land butter side down
Thank you for reminding me that I wanted to try this game.
Bwahaha added to my steamlist
Left is when not burger but else food 😔
That weird healthy shit is for foreigners and lefties.
Potato is communism now.
hungary … well, implied!
Woah woah woah one whole sack of communism!?
Dat’s a raw vein of untapped soyjak potential right there!
Shit, a condominium!
That’s socialstudies!
I thought it was geology?
