AntiOutsideAktion [he/him]@hexbear.net to food@hexbear.netEnglish · 2 months agoDoes anyone have a good vegan stuffed pepper recipe?message-squaremessage-square5linkfedilinkarrow-up128arrow-down10file-text
arrow-up128arrow-down1message-squareDoes anyone have a good vegan stuffed pepper recipe?AntiOutsideAktion [he/him]@hexbear.net to food@hexbear.netEnglish · 2 months agomessage-square5linkfedilinkfile-text
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·edit-22 months agoI cook almost entirely on vibes and couldn’t find a recipe to link thats close enough to how I do stuffed peppers but basically cook rice in stock with tumeric, safflower, or saffron for color. preheat oven to 375°F In a separate pan slowly cook down finely diced garlic, onions, shallots, and carrots in olive oil until everything is soft and fragrant cook down diced tomatoes until mostly mush add in whatever protein, cut up into fairly small pieces. Usually mushrooms and chickpeas but you can use whatever. Tvp or tofu also works well. add in spices, this is entirely on vibes and I am incapable of describing which spices and how much cook until protein is almost done mix in cooked rice mix in diced tomatoes Once done making stuffing stuff mixture into hollowed out peppers, I like to do them upright but cut in half length wise is easier top with fried onions or whatever else you have bake on tray in oven until tender, about 15-20 minutes I’ll swap out or add basically everything except for the peppers and the rice.
I cook almost entirely on vibes and couldn’t find a recipe to link thats close enough to how I do stuffed peppers but basically
In a separate pan
Once done making stuffing
I’ll swap out or add basically everything except for the peppers and the rice.