The crust is for the garlic cream.
I want a pizza cow… :(
What would come out of the udders?!
Dreams, beautiful dreams
Or pineapple juice
G R E A S E
Tomato sauce!
Mozzarella!
Absolutely no problem, I love the crust!
Crusts are breadsticks
What kind of person leaves the crust? Pizza ain’t pizza without the crust.
Probably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy
Yes the only time I would leave the crust is if the pizza is old and stale, and it needs to be really stale, basically as long as it’s not harder than my teeth I’ll still eat the crust.
but let it sit and it turns tough, dry and chewy
Sponge type pizza?
It is body
I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
Crust is important to counter the greasiness of the center. When I eat pizza, I alternate between the center and the crust so that the average mouth feel on any two consecutive bites remains roughly the same.
What sound does a Pizza beast make?
